Hand picked and whole bunch pressed, 20% barrel fermented. A fragrant nose of Nashi pear and spice leads to a richly structured palate of delicious orchard fruit, cinnamon and nutmeg, with fine acidity and elegant length. Enjoy with Asian and spicy dishes.
Vegan.
Alcohol 12.5%
Top Gold Medal. 95 pts. Royal Adelaide Wine Show 2023
Previous vintages
2017
This is exceptional gris and no, that is not an oxymoron. When picked at an optimal ripening window with crunch, a phenolic pucker and oodles of nashi pear and red apple notes tamed by a gentle oaky breadth, this often anaemic variety can be versatile at the table and highly enjoyable. Here lies the proof! 95 points. Halliday Wine Companion 2019
2016
Trophy for Best Pinot Gris in Show. Sydney Royal Wine Show 2017
Trophy for Best Pinot Gris in Show. Adelaide Hills Wine Show 2016
Gold Medal. Royal Melbourne Wine Awards 2016
2013
Gold Medal. Winewise Small Vignerons Awards 2013
From a tiny Hills producer who scored big with its Shiraz in Sydney's Royal judging this year, this glorious white starts with a fragrant and generously spice nose, cinnamon, nutmeg spices on poached pear yet fresh and zesty underneath, lemon juices, bitey apple, and lots of finishing energy. 4.5 Stars
Tony Love, The Advertiser TOP 100 WINES 19 July 2014
2012
Trophy for Best Pinot Gris in Show. Adelaide Hills Wine Show 2012
Gold Medal. Adelaide Hills Wine Show 2012